: World
This recipe serves 4 people
Nutritional Info
Calories 212, Cholesterol 59mg (19% RDA), Carb 1.9g
Ingredients
1 lb salmon fillets, sliced into 4 individual portions
1 cup dry white wine (or enough to cover most of fish)
1-2 garlic clove, minced
1/2 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 dash hot sauce
salt
pepper
Directions
- Pour white wine into a non-metallic dish and add remaining ingredients.
- Marinate fish for at least one hour, turning occasionally.
- Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking with skin side down, 5-6 mins or until fish flakes. Do not overcook or it will be dry!
