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This is the list of essential minerals that the human body is composed of. In general, minerals which make up more than 0.01% of total body weight are termed "macrominerals." The group of chemical elements that are found in minute amounts in the body (yet are vital for life and health), i.e., less than 0.01% of body weight, are called "microminerals" or "trace minerals."
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| Type | Component | Source(s) | Benefits | ||
|---|---|---|---|---|---|
| Macrominerals | Calcium | Major dietary sources include: Milk, cheese, Yogurt, almonds, Tofu, collard greens, soybeans, dried figs, parsley, sunflower seeds and sesame seeds. |
Calcium is the most abundant mineral in the human body. It is a major ingredient of human bone and teeth.
It is needed for other vital body functions - such as muscle contraction, regulatin... |
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| Macrominerals | Chlorine | Primary source is common salt. It is also contained in vegetables, olives, tomatoes and celery. |
Chlorine is an important constituent of human digestive juices. It is needed to maintain the body's acid-base balance.
Along with Sodium, it helps generate the osmotic pressure of body flui... |
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| Macrominerals | Magnesium |
Dark green vegetables are good sources of Magnesium along with most nuts, seeds, legumes, soy products, avocado, apricot etc. Whole grains, particularly wheat, millet and brown rice are also good s... |
Magnesium is a natural tranquilizer - it relaxes skeletal muscles. Magnesium is considered important in preventing coronary artery spasms, a significant cause of heart attacks. It is also believed ... |
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| Macrominerals | Phosphorus | Meats, fish, chicken, turkey, milk, cheese and eggs are all good sources of Phosphorus. |
Like calcium, phosphorus is found in all cells and is involved in some way in most biochemical reactions (including but not limited to utilization of carbohydrates and fats for energy production). ... |
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| Macrominerals | Potassium | Leafy, green vegetables such as spinach, parsley, lettuce as well as broccoli, peas, lima beans, tomatoes and potatoes (particularly the skin) are rich in potassium. |
Along with Sodium, Potassium regulates the water balance and the acid-base balance in blood and tissues. In nerve cells, sodium-potassium flux generates the electrical potential that aids the condu... |
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| Macrominerals | Sodium | Sodium is found in beef, seafood, poultry, and many vegetables. Processed foods are typically rich in sodium. | Along with potassium, sodium helps regulate fluid and acid-base balance of the body. It enables muscles to contract and nerve impulses to be conducted. | ||
| Macrominerals | Sulfur | It is naturally found in protein foods - meats, fish, poultry, eggs, milk, legumes. It is also found in onions, garlic, cabbage, brussels sprouts, nuts, lettuce, kale, raspberries, etc. |
As part of four amino acids, sulfur performs a number of functions in enzyme reactions and protein synthesis. It is necessary for formation of collagen, the protein found in connective tissue in ou... |
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| Macrominerals | Silicon |
It is found in rich quantities in oats, rice, sugar beet, alfalfa, lettuce, cucumbers, strawberries, onions, and dark greens. The pectin in citrus fruits and alginic acid in kelp also contain small... |
Silicon promotes firmness and strength in body tissue. It is part of the arteries, tendons, skin, connective tissue and eyes. Collagen, which helps hold the body together, contains silicon. | ||
| Microminerals | Chromium | Brewer's yeast, beef, liver, whole wheat, rye, fresh chillies, oysters, potatoes, green peppers, eggs, chicken, apples, butter, bananas, spinach, black pepper, etc. are all good sources of chromium. |
Chromium enhances the effect of insulin in the body and is thus needed for carbohydrate metabolism.
Chromium recently has been shown to lower blood cholesterol while mildly raising HDL. This... |
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| Microminerals | Cobalt | Meat, liver, kidney, clams, oysters and milk contain some cobalt. Land vegetables such as legumes, spinach, cabbage, lettuce, and figs contain small amounts of cobalt. | As part of vitamin B12, cobalt is essential to red blood cell formation. |