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Food Nutrients / Vitamins Vital for the Human Body

Filed in: Health and Fitness

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Last Modified Jan 11, 2008 at 03:52 PM EST by KBets

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Vitamins are food substances that assist essential biochemical reactions within your body. All the 13 vital vitamins are listed below. The list also provides information on the natural sources of each vitamin. Information on the benefits of taking adequate amounts of each vitamin is also given.

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 TypeComponentSource(s)Benefits 
Fat-soluble Vitamin Vitamin A (Beta-carotene, Retinol) Fruits (squash, cantaloupe, mangoes, watermelon, apricots); vegetables (asparagus, broccoli, lettuce, red and yellow peppers, mustard greens, spinach, carrots, pumpkin); eggs & diary products, ...
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Fruits (squash, cantaloupe, mangoes, watermelon, apricots); vegetables (asparagus, broccoli, lettuce, red and yellow peppers, mustard greens, spinach, carrots, pumpkin); eggs & diary products, liver, fish oils.
Beta carotene is a precursor to vitamin A - the body converts this previtamin-A compound found in plants into vitamin A. Vitamin A is readily destroyed upon exposure to heat, light, or air.

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Beta carotene is a precursor to vitamin A - the body converts this previtamin-A compound found in plants into vitamin A. Vitamin A is readily destroyed upon exposure to heat, light, or air.

It is a component of a pigment present in the retina of the eye. Vitamin A is essential for the proper functioning of most body organs and also affects the functioning of the immune system. It promotes bone growth, teeth development and reproduction. It helps form and maintain healthy skin, hair, mucous membranes.

Deficiency in Vitamin A - a powerful antioxidant - results in various disorders that most commonly involve the eye and the epithelial tissues--the skin and the mucous membranes lining the internal body surfaces. An early symptom of vitamin A deficiency is the development of night blindness, and continued deficiency eventually results in loss of sight. If deficiency is prolonged, the skin may become dry and rough and eventually lead to defective bone and teeth formation.

Excessive intake of vitamin A causes a toxic condition. The symptoms may include nausea, coarsening and loss of hair, drying and scaling of the skin, bone pain, fatigue, and drowsiness. There may also be blurred vision and headache in adults, and growth failure, enlargement of the liver, and nervous irritability in children.

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Fat-soluble Vitamin Vitamin D (Cholecalciferol) Fish (salmon, cod-liver oil, sardines, mackerel); organic egg yolk; sunlight; Vitamin-D-fortified milk Vitamin D is essential for calcium metabolism in animals and therefore important for normal mineralization of bone and cartilage. The skin forms vitamin D when exposed to sunlight, but in some circ...
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Vitamin D is essential for calcium metabolism in animals and therefore important for normal mineralization of bone and cartilage. The skin forms vitamin D when exposed to sunlight, but in some circumstances sunlight may lack sufficient amounts of ultraviolet rays to bring about adequate production of the vitamin.

Vitamin D regulates growth, hardening and repair of bone and teeth. It works with calcium to control bone formation.

Deficiencies cause many biochemical and physiological imbalances. If uncorrected, faulty mineralization of bones and teeth causes rickets in growing children and osteomalacia (progressive loss of calcium and phosphorus from the bones) in adults. Rickets may produce such conditions as bowlegs and knock-knees. Common early symptoms of rickets include restlessness, profuse sweating, lack of muscle tone in the limbs and abdomen, and delay in learning to sit, crawl, and walk. Deficiency may also cause osteoporosis, a bone condition characterized by an increased tendency of the bones to fracture.

Large doses of vitamin D are toxic, and symptoms include weakness, loss of appetite, nausea, vomiting, diarrhea, excessive thirst, and weight loss.

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Fat-soluble Vitamin Vitamin E (Alpha-tocopherol) Nuts (almonds, hazelnuts, walnuts); Vegetable oils (corn oil, peanut oil, cottonseed oil), dark green leafy vegetables; wheat germ, whole-wheat flour This vitamin promotes normal red-blood-cell formation. Its primary role appears to be as an inhibitor of oxidation processes in body tissues. It acts as an anti-blood clotting agent. It protects ce...
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This vitamin promotes normal red-blood-cell formation. Its primary role appears to be as an inhibitor of oxidation processes in body tissues. It acts as an anti-blood clotting agent. It protects cell membranes against lipid peroxidation & destruction.

Deficiency is rare but may impair neuromuscular and circulatory functions. Symptoms of deficiency include lack of vitality, apathy, inability to concentrate, irritability, and muscular weakness.

Deficiency of this vitamin causes edema and hemolytic Anemia in children. Although serious toxicity has not been attributed to large doses of vitamin E, adverse effects have been reported.

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Fat-soluble Vitamin Vitamin K (Menadiol) Alfalfa; Vegetables (brussel sprouts, soybeans, spinach, cabbage, cauliflower); soybeans, green tea, oats, cheddar cheese Vitamin K is essential for the synthesis of certain proteins necessary for the clotting of blood (prevents abnormal bleeding).

Deficiency, though relatively uncommon, results in impaired clot...
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Vitamin K is essential for the synthesis of certain proteins necessary for the clotting of blood (prevents abnormal bleeding).

Deficiency, though relatively uncommon, results in impaired clotting of the blood and internal bleeding. Excessive diarrhea, abnormal nosebleeds, stomach bleeding, bleeding from capillaries or skin causing spontaneous black-and-blue marks are symptoms of vitamin-K deficiency.

Overdose of vitamin-K may impair liver function in adults.

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Water-soluble Vitamin Vitamin C (Ascorbic acid) Citrus fruits (orange, grapefruit, lemons, mangos, strawberries, tomatoes, tangerine, black curant, guava, papaya); vegetables (broccoli, brussels sprouts, rose hips, potatoes, cabbage, green peppe...
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Citrus fruits (orange, grapefruit, lemons, mangos, strawberries, tomatoes, tangerine, black curant, guava, papaya); vegetables (broccoli, brussels sprouts, rose hips, potatoes, cabbage, green peppers, collards, sweet and hot peppers)
Vitamin C is essential in wound healing and in the formation of collagen, a protein important in the formation of healthy skin, tendons, bones, and supportive tissues.

Deficiency is marked b...
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Vitamin C is essential in wound healing and in the formation of collagen, a protein important in the formation of healthy skin, tendons, bones, and supportive tissues.

Deficiency is marked by joint pains, tooth/gum defects, irritability, growth retardation, anemia, shortness of breath, and increased susceptibility to infection (slow wound healing). Scurvy is the classic disease related to deficiency. Symptoms peculiar to infantile scurvy include swelling of the lower extremities, pain upon flexing them, and bone lesions.

Excessive ascorbic-acid intake can cause kidney stones, gastrointestinal disturbances, and red-blood-cell destruction.

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Water-soluble Vitamin Vitamin B1 (Thiamine or thiamin chloride) Vegetables (garbanzo beans, kidney beans, soybeans); whole wheat, brown rice, brewery yeast, beef (liver, kidney), pork, salmon, peanuts, oatmeal, milk. Vitamin B1 helps the body convert carbohydrates into energy and helps in the metabolism of proteins and fats. It maintains normal function of cardiovascular, gastrointestinal and peripheral nervous...
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Vitamin B1 helps the body convert carbohydrates into energy and helps in the metabolism of proteins and fats. It maintains normal function of cardiovascular, gastrointestinal and peripheral nervous systems.

Beriberi and Wernicke-Korsakoff syndrome (often seen in alcoholics) are the primary diseases related to thiamine deficiency. General symptoms of beriberi include loss of appetite and overall lassitude, depression, digestive irregularities, nausea, vomiting, and a feeling of numbness and weakness (tingling) in the limbs and extremities.

Large doses of vitamin B1 may cause hypersensitive reaction similar to anaphylactic shock.

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Water-soluble Vitamin Vitamin B2 (Riboflavin) Milk, cheese, yeast, organ meats (liver, kidney), chicken, almonds Vitamin B2 is required to complete several reactions in the energy cycle, i.e., release of energy from food. It helps maintain healthy mucous membranes lining the respiratory, digestive, circulator...
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Vitamin B2 is required to complete several reactions in the energy cycle, i.e., release of energy from food. It helps maintain healthy mucous membranes lining the respiratory, digestive, circulatory and excretary tracts. It preserves integrity of nervous system, skin and eyes.

Reddening of the lips with cracks at the corners of the mouth, inflammation of the tongue, and a greasy, eyes sensitive to light, dizziness, trembling, insomnia, scaly inflammation of the skin are common symptoms of deficiency. Low riboflavin (B2) levels have been reported (a cause or result) in 81% of patients with cataracts.

Dark urine, nausea and vomiting are signs of overdose.

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Water-soluble Vitamin Vitamin B6 (Pyridoxine, aka pyridoxal phosphate) Fruits (banana, avocado, hazelnuts); vegetables (carrots), lentils, bran, fish (tuna, salmon), shrimp, wheat germ, whole wheat, rice, soybeans Vitamin B6 is a coenzyme for several enzyme systems involved in the metabolism of proteins, carbohydrates, and fats. It promotes red-blood-cell formation, maintains chemical balance among body flui...
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Vitamin B6 is a coenzyme for several enzyme systems involved in the metabolism of proteins, carbohydrates, and fats. It promotes red-blood-cell formation, maintains chemical balance among body fluids, regulates excretion of water, and helps in the normal function of the brain.

Fatigue, anemia, skin lesions, nerve dysfunction, irritability are common deficiency symptoms.

Chronic use of large doses of vitamin B6 can create dependency and cause complications in the peripheral nervous system. Controversy exists regarding the potential toxic side-effects from large doses of vitamin B6 during pregnancy.

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Water-soluble Vitamin Vitamin B12 (Cyanocobalamin) Milk and milk products; blue cheese, Swiss cheese, eggs, beef, beef liver, clams, sardines, yeast. Vitamin B12 is a complex crystalline compound that functions in all cells, but especially in those of the gastrointestinal tract, the nervous system, and the bone marrow. It is known to aid in the ...
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Vitamin B12 is a complex crystalline compound that functions in all cells, but especially in those of the gastrointestinal tract, the nervous system, and the bone marrow. It is known to aid in the development of red blood cells in higher animals.

Deficiency most commonly results in pernicious anemia, weakness, fatigue, red sore tongue, nerve degeneration, nausea, appetite (and weight) loss, bleeding gums, confusion and dementia, headache, yellow eyes and skin, and shortness of breath.

Large doses of vitamin B12 may cause nosebleed, ear bleeding, and dry mouth.

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Water-soluble Vitamin Vitamin B3 (niacin & niacinamide) Peanuts, green vegetables, beans, Whole wheat, yeast, lean meats, chicken,turkey, veal, pork, fish (salmon, tuna, swordfish) & liver. Vitamin B3 helps in the metabolism of carbohydrates. It reduces cholesterol and triglyerides in blood (dilating blood vessels). It maintains normal functioning of the skin, nerves and digestive sys...
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Vitamin B3 helps in the metabolism of carbohydrates. It reduces cholesterol and triglyerides in blood (dilating blood vessels). It maintains normal functioning of the skin, nerves and digestive system.

Prolonged deprivation leads to pellagra, a disease characterized by skin lesions, gastrointestinal disturbance, and nervous symptoms. Weakness, fatigue, swollen (red) tongue, dermatitis, diarrhea, dizziness, nausea, skin lesions, memory loss, irritability, insomnia and lack of appetite are other common symptoms of vitamin B3 deficiency.

Body flush, abdominal cramps, diarrhea, high blood sugar, high uric acid, heart-rhythm disturbances, and jaundice are some overdose signs.

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Comments

  • kkirk, Mar 27, 2008 at 09:45 PM EDT said:

    Some more detailed information on the consequences of vitamin deficiency would help!

  • bboyd, Jan 04, 2008 at 06:02 AM EST said:

    thanks for putting this together Kbets, I was looking for vitamin information in this format. Many thanks!

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Food Nutrients

List of food nutrients

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