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Vitamins are food substances that assist essential biochemical reactions within your body. All the 13 vital vitamins are listed below. The list also provides information on the natural sources of each vitamin. Information on the benefits of taking adequate amounts of each vitamin is also given.
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| Type | Component | Source(s) | Benefits | ||
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| Fat-soluble Vitamin | Vitamin A (Beta-carotene, Retinol) |
Fruits (squash, cantaloupe, mangoes, watermelon, apricots); vegetables (asparagus, broccoli, lettuce, red and yellow peppers, mustard greens, spinach, carrots, pumpkin); eggs & diary products, ... |
Beta carotene is a precursor to vitamin A - the body converts this previtamin-A compound found in plants into vitamin A. Vitamin A is readily destroyed upon exposure to heat, light, or air. | ||
| Fat-soluble Vitamin | Vitamin D (Cholecalciferol) | Fish (salmon, cod-liver oil, sardines, mackerel); organic egg yolk; sunlight; Vitamin-D-fortified milk |
Vitamin D is essential for calcium metabolism in animals and therefore important for normal mineralization of bone and cartilage. The skin forms vitamin D when exposed to sunlight, but in some circ... |
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| Fat-soluble Vitamin | Vitamin E (Alpha-tocopherol) | Nuts (almonds, hazelnuts, walnuts); Vegetable oils (corn oil, peanut oil, cottonseed oil), dark green leafy vegetables; wheat germ, whole-wheat flour |
This vitamin promotes normal red-blood-cell formation. Its primary role appears to be as an inhibitor of oxidation processes in body tissues. It acts as an anti-blood clotting agent. It protects ce... |
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| Fat-soluble Vitamin | Vitamin K (Menadiol) | Alfalfa; Vegetables (brussel sprouts, soybeans, spinach, cabbage, cauliflower); soybeans, green tea, oats, cheddar cheese |
Vitamin K is essential for the synthesis of certain proteins necessary for the clotting of blood (prevents abnormal bleeding). Deficiency, though relatively uncommon, results in impaired clot... |
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| Water-soluble Vitamin | Vitamin C (Ascorbic acid) |
Citrus fruits (orange, grapefruit, lemons, mangos, strawberries, tomatoes, tangerine, black curant, guava, papaya); vegetables (broccoli, brussels sprouts, rose hips, potatoes, cabbage, green peppe... |
Vitamin C is essential in wound healing and in the formation of collagen, a protein important in the formation of healthy skin, tendons, bones, and supportive tissues. | ||
| Water-soluble Vitamin | Vitamin B1 (Thiamine or thiamin chloride) | Vegetables (garbanzo beans, kidney beans, soybeans); whole wheat, brown rice, brewery yeast, beef (liver, kidney), pork, salmon, peanuts, oatmeal, milk. |
Vitamin B1 helps the body convert carbohydrates into energy and helps in the metabolism of proteins and fats. It maintains normal function of cardiovascular, gastrointestinal and peripheral nervous... |
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| Water-soluble Vitamin | Vitamin B2 (Riboflavin) | Milk, cheese, yeast, organ meats (liver, kidney), chicken, almonds |
Vitamin B2 is required to complete several reactions in the energy cycle, i.e., release of energy from food. It helps maintain healthy mucous membranes lining the respiratory, digestive, circulator... |
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| Water-soluble Vitamin | Vitamin B6 (Pyridoxine, aka pyridoxal phosphate) | Fruits (banana, avocado, hazelnuts); vegetables (carrots), lentils, bran, fish (tuna, salmon), shrimp, wheat germ, whole wheat, rice, soybeans |
Vitamin B6 is a coenzyme for several enzyme systems involved in the metabolism of proteins, carbohydrates, and fats. It promotes red-blood-cell formation, maintains chemical balance among body flui... |
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| Water-soluble Vitamin | Vitamin B12 (Cyanocobalamin) | Milk and milk products; blue cheese, Swiss cheese, eggs, beef, beef liver, clams, sardines, yeast. |
Vitamin B12 is a complex crystalline compound that functions in all cells, but especially in those of the gastrointestinal tract, the nervous system, and the bone marrow. It is known to aid in the ... |
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| Water-soluble Vitamin | Vitamin B3 (niacin & niacinamide) | Peanuts, green vegetables, beans, Whole wheat, yeast, lean meats, chicken,turkey, veal, pork, fish (salmon, tuna, swordfish) & liver. |
Vitamin B3 helps in the metabolism of carbohydrates. It reduces cholesterol and triglyerides in blood (dilating blood vessels). It maintains normal functioning of the skin, nerves and digestive sys... |