Fruit Cake Recipe:
You'll need the following:
- One cup of water,
- A cup of sugar,
- Four large eggs,
- Two cups of dried fruit,
- A teaspoon of baking soda,
- A teaspoon of salt,
- A cup of brown sugar, lemon juice, nuts, and
- A bottle of whiskey.
Instructions:
- Sample the Whiskey to check for quality.
- Take a large bowl.
- Chech the whiskey again. To be sure it is the highest quality, pour one level cup and drink.
- Repeat.
- Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
- Add one teaspoon of sugar and beat again.
- Make sure the whiskey is still okay. Cry another tup.
- Turn off the mixer.
- Break two leggs and add to the bowl and chuck in the cup of beaterers pry it loose with a drewscriver.
- Sample the whickey to check for tonsisticity.
- Next, sift two cups of salt. Or something. Who cares?
- Check the whiskey.
- Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find
- Grease the oven. Turn the cake tin to 350 degrees.
- Don't forget to beat off the turner..
- Throw the bowl out of the window,
- Check the whiskey again and go to bed....


by 1 Cylivers