 | cylive.com | help | tour | contact | sign in | join Cylive | |
|
Ingredients / Additives
Filed in: Food and Drink
Tagged with food, ingredients,additive, grocery, packaged food
Last Modified Aug 30, 2006 at 12:24 AM PDT by rajivanandViewed 2299 time(s)
Rated 
by 3 Cylivers
Did you know about all those chemicals (additives) they stuff in packaged foods? Call me a geek but I want to know everything about these, I want to be an informed grocery shopper. I have compiled these here for everybody's benefit
| Viewed 2299 times | Commented 0 times |
|
|
| show filter | |||
Name | Description | Side Effect | Common Uses | ||
|---|---|---|---|---|---|
| Acesulfame-K (acesulfame potassium; Sunette) | Artificial sweetener used to produce low-calorie foods. | Early laboratory testing suggests the possibility that acesulfame-K is carginoge |  view
|
||
| Algen / Alginate | A compound extracted from algae/seaweed that makes foods creamier and thicker, and extends shelf life. | None | Puddings, milkshakes, ice cream | view
|
|
| Ammonium bicarbonate | A leavening agent that is a precursor of modern baking soda. | None | Also called hartshorn, carbonate of ammonia, powdered baking ammonia, or ammonia powder. Quick breads and cookies. | view
|
|
| Annatto | A seed extract of an orange hue often used as a colorant. | Not known | dairy products, popcorn oil, butter mixes, baked goods, icings, snacks, ice cream, salad dressing, yogurts | view
|
|
| Aspartame | Chemical compound made of methanol, aspartic acid and phenylalanine used as a low-calorie sweetener | Some people are allergic to aspartame. Migraine headaches is a common reaction i | Beverages, puddings, yogurt, chewing gum, and sold as Nutrasweet, Spoonful and Equal | view
|
|
| Azodicarbonamide | An aging and bleaching agent used in the preparation of flours. Seldom used | Due to low usage, very little information on toxocology and side effects is know | Wheat flour, breads | view
|
|
| Beet powder | A colorant extracted from beets of a purple hue. | Not known | ice cream, cake icings, mixes, yogurt, gelatin desserts, fruit chews, frozen products, chewable tablets | view
|
|
| Beta-carotene | A compound obtained from carrots of an orange hue. Sometimes used as a colorant. | Not known | margarine, non-dairy creamers | view
|
|
| Blue #1 (Brilliant Blue) | An artificial (synthetic) food dye of bright blue hue derived from petroleum distillates | Inadequately tested. Current studies suggest a small cancer risk. | Beverages, powders, jellies, confections, condiments, icings, syrups, extracts | view
|
|
| Blue #2 (Indigotine) | An artificial (synthetic) food dye of royal blue hue derived from petroleum distillate | No conclusive studies. Suspected of causing brain tumors in animals. | Baked goods, cereals, snack foods, ice cream, confections, cherries | view
|
This content's owner has disallowed adding new comments.
Ingredients
Noting down all the research I have done with various ingredients found on package foods.
